Pollution control.
Grease managed.
Projects moving.
Project-oriented equipment for kitchen exhaust purification, automatic grease removal, gravity separation and wastewater lifting.
Start with the engineering condition
Product selection follows airflow, wastewater flow, site levels and service access—not a generic catalogue guess.
Exhaust control
Grease smoke and airborne particle treatment for commercial kitchen extract.
Automatic grease removal
Transfer separated food-service FOG into a dedicated collection container.
Basement lifting
Pump pretreated kitchen wastewater when gravity discharge is unavailable.
Gravity separation
Use hydraulic retention for free-floating FOG, with powered lifting where required.
Four systems. Clear selection inputs.
Every system is configured against real project data. Unconfirmed specifications, approvals and performance claims stay unpublished.
Self-Cleaning Commercial Kitchen Electrostatic Precipitator
Capture grease smoke and airborne particles from commercial kitchen exhaust while reducing the burden of manual cell cleaning. Configured for restaurants, hotels, food courts and central kitchens.
View system →02
Closed Automatic Grease Separator with Wastewater Lifting Station
An integrated solution for kitchens located below the gravity sewer level. Separate food solids and FOG, collect removed grease and lift wastewater within a closed equipment arrangement.
View system →03
Automatic Grease Removal Unit for Commercial Kitchens
Separate food solids and free-floating FOG from kitchen wastewater, automatically transfer collected grease and select either gravity discharge or an integrated lifting configuration.
View system →04
Gravity Grease Interceptor with Wastewater Lifting Station
Use gravity-based FOG separation upstream and a powered lifting section downstream for commercial kitchen drainage below the sewer connection level.
View system →A practical route from data to delivery
- 01
Data review
- 02
Sizing
- 03
Drawing
- 04
Manufacturing
- 05
Export support