Automatic cleaning cycle
An integrated wash arrangement helps clean the collection section according to the configured operating cycle. Cleaning frequency must be matched to the cooking load and maintenance plan.
COMMERCIAL KITCHEN EXHAUST CONTROL
Self-Cleaning Commercial Kitchen Electrostatic Precipitator
Capture grease smoke and airborne particles from commercial kitchen exhaust while reducing the burden of manual cell cleaning. Configured for restaurants, hotels, food courts and central kitchens.
Selection notePlease provide airflow, cooking type, operating hours, duct size and installation location.
Kitchen exhaust performance depends on more than airflow
Heavy cooking can release grease-laden smoke and fine airborne particles into the exhaust system. The right pollution-control configuration depends on the cooking process, exhaust volume, operating schedule, duct arrangement and local project requirements. WoECO supplies configurable electrostatic precipitation modules with an integrated cleaning arrangement for commercial kitchen projects.
CORE ADVANTAGES
Designed for selection, access and service
Modular configuration
Select the number and arrangement of treatment modules according to exhaust airflow, available space and target performance.
Stainless-steel enclosure
Designed for demanding commercial kitchen environments with service access for inspection and maintenance. Material grade and thickness are model-dependent.
Project-oriented controls
Control functions, alarms and interface requirements can be reviewed during project selection.
Serviceable construction
Access panels and removable service components support scheduled inspection and maintenance.
Installation flexibility
Configurations can be evaluated for indoor plant rooms, duct routes or suitable outdoor locations, subject to the selected model and project conditions.
HOW IT WORKS
A clear process path
- 1
Grease-laden exhaust enters the treatment section after appropriate upstream filtration.
- 2
Airborne particles receive an electrical charge inside the ionisation section.
- 3
Charged particles are attracted to and collected on the collection plates.
- 4
The treated airflow continues through the downstream exhaust system.
- 5
The configured cleaning cycle washes collected contamination into the drainage arrangement.
APPLICATIONS
Where this system fits
- Restaurants with wok, grill or fryer cooking
- Hotels and resort kitchens
- Shopping mall food courts
- Central kitchens and catering facilities
- School and hospital kitchens
- Food processing kitchens with grease-laden exhaust
INFORMATION REQUIRED
Help us select correctly
- Exhaust airflow (m³/h or CFM)
- Cooking process and menu
- Daily operating hours
- Duct dimensions and connection orientation
- Indoor or outdoor installation
- Available service clearance
- Power supply and control interface
- Drainage availability
- Local consultant or authority requirements
FAQ
Before you request a model
Is this ESP suitable for every type of cooking?+
Selection depends on the cooking method, smoke and grease load, exhaust airflow and project requirements. Send us the menu or cooking equipment schedule so that the treatment configuration can be reviewed.
Does self-cleaning mean maintenance-free?+
No. The cleaning cycle can reduce manual cleaning work, but the system still requires scheduled inspection, drain checks and maintenance. The maintenance interval depends on the cooking load and operating hours.
Can the unit be installed outdoors?+
Outdoor installation is subject to the selected enclosure, weather protection, drainage, electrical protection and service-access requirements. Confirm the installation environment during selection.
What information is required for sizing?+
Provide the exhaust airflow, cooking type, operating schedule, duct size, installation location, power supply and any consultant performance requirement.
Can WoECO provide an installation drawing?+
Yes. A model-specific layout and connection drawing can be prepared after the project conditions and selected configuration are confirmed.
PROJECT REVIEW
Request Sizing & QuoteSend us your kitchen exhaust schedule
Receive a recommended configuration, preliminary layout and export quotation for your commercial kitchen project.