Automatic Self-Cleaning System
Automatically cleans internal purification components to reduce grease buildup, minimize manual cleaning, and lower routine maintenance workload.
ENGINEERED KITCHEN SYSTEMSThe Automatic Self-Cleaning Kitchen Fume Purifier is designed for commercial kitchens that require reliable treatment of cooking fumes, grease particles and airborne contaminants while reducing routine maintenance work. Its enclosed stainless steel structure is suitable for demanding kitchen environments, while the integrated control and cleaning system helps keep the internal purification components operating efficiently. The unit can be incorporated into restaurant exhaust systems, hotel kitchens, food processing facilities, central kitchens and other commercial cooking ventilation projects. Different capacities and configurations can be selected according to exhaust airflow, cooking intensity, duct layout and installation conditions.





For accurate model selection, please provide the required exhaust airflow, type and quantity of cooking equipment, daily operating hours, cooking style, duct dimensions, installation location, available space, power supply and any local emission requirements. For renovation projects, photos or drawings of the existing exhaust system are also helpful.
Automatically cleans internal purification components to reduce grease buildup, minimize manual cleaning, and lower routine maintenance workload.
Designed to effectively capture cooking fumes, oil mist, grease particles, and airborne contaminants generated by commercial kitchens.
Robust stainless steel housing offers excellent corrosion resistance, easy cleaning, and long-term durability in demanding kitchen environments.
The self-cleaning design helps extend maintenance intervals, reduce labor requirements, and improve overall operating efficiency.
Built for long operating hours in restaurants, hotels, canteens, central kitchens, and other high-demand commercial cooking facilities.
Multiple airflow capacities and installation configurations can be selected to match different kitchen sizes, duct layouts, and project requirements.
Integrated control panel and status indicators allow operators to quickly check equipment operating conditions and simplify daily management.
Convenient access doors and service-friendly cabinet design make routine inspection, component maintenance, and system servicing easier.
Suitable for restaurants, hotels, food courts, central kitchens, factory canteens, school kitchens, catering facilities, and food processing environments.
Fume Intake: Cooking fumes, oil mist, and grease-laden air enter the purifier through the kitchen exhaust system.
Grease Separation: Internal purification components capture and separate grease particles and oil mist from the airflow.
Fume Purification: The remaining airborne contaminants are further treated before the air moves to the exhaust outlet.
Automatic Cleaning: The self-cleaning system automatically removes accumulated grease and residue from key internal components.
Clean Air Discharge: Purified air is discharged through the duct system according to the kitchen ventilation design.
It is a commercial kitchen exhaust treatment unit equipped with an automatic cleaning function that helps remove accumulated grease and contaminants from the internal purification components, reducing the amount of routine manual cleaning required.
It is suitable for restaurants, hotels, central kitchens, food courts, canteens, catering facilities and other commercial kitchens. The correct model should be selected according to airflow and cooking load.
No. Automatic cleaning can significantly reduce routine cleaning work, but periodic inspection, servicing and deeper maintenance may still be required depending on operating conditions.
Model selection is mainly based on the exhaust airflow of your kitchen system, together with cooking intensity, operating hours, duct configuration and installation conditions.
In many projects, yes. Retrofit feasibility depends on available installation space, duct dimensions, airflow, system resistance, electrical supply and maintenance access.
The product shown uses a stainless steel exterior cabinet. Final material grade and internal component materials should be confirmed for the selected model.
Project-specific configurations may be available. Provide your duct drawing and installation dimensions so the required arrangement can be confirmed before production.
Please provide airflow, kitchen type, cooking equipment, power supply, installation dimensions, duct information and destination. Drawings or site photos are recommended for project-based quotations.
Cleaning frequency depends on cooking load, operating hours and the selected automatic cleaning program. The recommended cleaning and inspection schedule should follow the operating manual for the final model.
It can be selected for demanding commercial cooking applications, but the equipment capacity and treatment configuration must be matched to the actual grease and fume load.
Send us your kitchen airflow, cooking equipment, duct dimensions and installation requirements. We will help you select the appropriate Automatic Self-Cleaning Kitchen Fume Purifier and provide a project-based quotation.