Commercial Kitchen Grease and Exhaust Equipment for Singapore Projects
Compact, serviceable equipment selection for food establishments, food courts, hotels and central kitchens.
What we review during selection
WoECO does not assume local approval or compliance. The project consultant and relevant local parties should confirm applicable requirements.
- Compact footprint and plant-room access
- Inspection clearance and maintainability
- Documented cleaning and maintenance planning
- Local approval to be confirmed by the project Qualified Person
Start with the project condition
Self-Cleaning Commercial Kitchen Electrostatic Precipitator
Capture grease smoke and airborne particles from commercial kitchen exhaust while reducing the burden of manual cell cleaning. Configured for restaurants, hotels, food courts and central kitchens.
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Closed Automatic Grease Separator with Wastewater Lifting Station
An integrated solution for kitchens located below the gravity sewer level. Separate food solids and FOG, collect removed grease and lift wastewater within a closed equipment arrangement.
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Automatic Grease Removal Unit for Commercial Kitchens
Separate food solids and free-floating FOG from kitchen wastewater, automatically transfer collected grease and select either gravity discharge or an integrated lifting configuration.
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Gravity Grease Interceptor with Wastewater Lifting Station
Use gravity-based FOG separation upstream and a powered lifting section downstream for commercial kitchen drainage below the sewer connection level.
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