Central Kitchens & Food Courts
Plan shared exhaust and wastewater infrastructure for high-use multi-tenant or production environments.
Resolve the condition before naming the product
Selection begins with cooking process, airflow or wastewater flow, operating hours, levels, plant-room access and the maintenance plan.
Typical review inputs
- Equipment or fixture schedule
- Design flow or exhaust airflow
- Inlet, outlet and discharge levels
- Available footprint and service clearance
- Power, drainage and control interfaces
Self-Cleaning Commercial Kitchen Electrostatic Precipitator
Capture grease smoke and airborne particles from commercial kitchen exhaust while reducing the burden of manual cell cleaning. Configured for restaurants, hotels, food courts and central kitchens.
View system →02Closed Automatic Grease Separator with Wastewater Lifting Station
An integrated solution for kitchens located below the gravity sewer level. Separate food solids and FOG, collect removed grease and lift wastewater within a closed equipment arrangement.
View system →03Automatic Grease Removal Unit for Commercial Kitchens
Separate food solids and free-floating FOG from kitchen wastewater, automatically transfer collected grease and select either gravity discharge or an integrated lifting configuration.
View system →04Gravity Grease Interceptor with Wastewater Lifting Station
Use gravity-based FOG separation upstream and a powered lifting section downstream for commercial kitchen drainage below the sewer connection level.
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