PRODUCT SYSTEMS

Equipment selected around real kitchen conditions

Compare the four launch systems by exhaust, FOG separation, discharge level and wastewater lifting requirements.

Self-Cleaning Commercial Kitchen Electrostatic Precipitator

Capture grease smoke and airborne particles from commercial kitchen exhaust while reducing the burden of manual cell cleaning. Configured for restaurants, hotels, food courts and central kitchens.

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Closed Automatic Grease Separator with Wastewater Lifting Station

An integrated solution for kitchens located below the gravity sewer level. Separate food solids and FOG, collect removed grease and lift wastewater within a closed equipment arrangement.

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Automatic Grease Removal Unit for Commercial Kitchens

Separate food solids and free-floating FOG from kitchen wastewater, automatically transfer collected grease and select either gravity discharge or an integrated lifting configuration.

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Gravity Grease Interceptor with Wastewater Lifting Station

Use gravity-based FOG separation upstream and a powered lifting section downstream for commercial kitchen drainage below the sewer connection level.

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PROJECT ENQUIRY

Tell us what you are planning

Share the available engineering data. We will confirm what is still needed before selection.

Full name *Business email *Company name *Country / region *Phone / WhatsAppYour roleProduct interestProject stageFlow / airflowLifting head / installation levelProject details *Drawing or schedule PDF, JPG, PNG, DOCX, XLSX; max 10 MB I agree that WoECO may use these details to respond to this project enquiry. * Send me relevant product and technical updates.